Easiest Way to Prepare Appetizing Grilled halloumi sandwich

Easiest Way to Prepare Appetizing Grilled halloumi sandwich

Delicious, fresh and tasty.

Grilled halloumi sandwich. I love how some of my experimental recipes become a family favorite. Halloumi cheese is an amzing cheese that reminds me of paneer or cottage cheese except. My Dad and I prepared ourselves halloumi cheese sandwich.

Grilled halloumi sandwich The result is a little bit salty, a little bit sweet, and just right on a balmy afternoon. How to Cook Grilled Halloumi Sandwich. Add a tablespoon of vegetable oil over the hot grill. You can cook Grilled halloumi sandwich using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled halloumi sandwich

  1. You need 1 pcs of Plain Ciabatta.
  2. Prepare 100 gm of Hallomi cheese.
  3. Prepare 30 gm of Red pepper.
  4. It's 30 gm of yellow pepper.
  5. You need 40 gm of pesto.
  6. Prepare 40 gm of baby gem lettuce.
  7. You need 10 gm of yellow cherry Tomato.

Grill-seared slices of halloumi cheese make a hearty filling for pita sandwiches. Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato. Grilled sausages,halloumi cheese with tomatoes in pita bread Greek halloumi with grilled portobello mushroom on crispy toast bread. I usually eat grilled halloumi on its own.

Grilled halloumi sandwich step by step

  1. Room temperature plain Ciabata,.
  2. Grilled Peppers with marinate salt, pepper, olive oil.
  3. Pesto sauce, (pine nuts, basil, parmeasan, olive oil, blendit toughter)seasan with salt pepper.
  4. Place the Ciabata,cut half slide 90%, add the pesto sauce both side, bottom in arrange baby gem, layer with toasted pepper, then over Grilled Hallomi, top on peppers,and Cherry Tomato, finish with some olive oil, Toast with panini holder..

Why let a second ingredient steal its thunder? But just for fun, I've created a Mediterranean-inspired grilled cheese sandwich, using this famous "grilling" cheese. Grill the halloumi until softened and marked by the grill. Cut crosswise into four even segments. Distribute the zucchini, halloumi and onions evenly among the sandwiches.