How to Make Yummy Smokey tomato & halloumi bake

Smokey tomato & halloumi bake. Get Smoked Tomatoes Recipe from Food Network. Kosher salt and freshly ground pepper This Spicy, Smoky Tomato Jam Recipe just may be the most favorite thing I have ever canned. It has a depth to it from melting the tomatoes slowly in dark brown sugar, a little tinge of smoke from the paprika, and a little earthy bite from the bits of toasted cumin and is a perfect tomato jam recipe for canning.

In this homemade, smoky take on a chip and dip staple, jalapeno peppers and smoked tomatoes mingle with garlic, fresh lime juice, and cilantro. The result packs a punch that's sure to take any recipe that calls for salsa up a notch. This simple salsa has an incredible depth of flavor that can be achieved only by smoking the tomatoes and jalapenos. You can cook Smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smokey tomato & halloumi bake

1. It's of Olive oil.
2. It's 4 cloves of garlic crushed.
3. You need of Chilli flakes.
4. It's 1 tsp of smoked paprika.
5. It's 1/2 tsp of dried oregano.
6. You need 1/4 tsp of red wine vinegar.
7. It's 1/2 tsp of brown sugar.
8. You need 400 g of tinned white beans.
9. You need 800 g of whole plum tinned tomatoes.
10. Prepare 500 g of halloumi cheese.
11. It's 1 of red pepper.
12. Prepare 1 of courgette.
13. You need of Coriander to garnish.

Smoking tomatoes gives thema rich quality that makes both sauces and soups taste terrific! Use large, vine ripened tomatoes for best results. Sprinkle with smoked paprika and kosher salt; toss to coat. Transfer tomatoes to a blender or food processor.

Smokey tomato & halloumi bake step by step

1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette..
2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans..
3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes..
4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat..

Cover and blend until a smooth puree. Chop the tomatoes and add them to the bowl. Taste and add additional salt if needed. (We used a pinch of smoked salt and it was amazing). Case in point: this Smoky Tomato Soup. Plus, it's just a great excuse to eat a grilled cheese.