Bulgur Salad with Halloumi. Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own.

Halloumi is one of my favourite things to add to a salad. Especially when I'm trying to go meat free, halloumi is pretty much indispensable. And preferably at least one carb. You can cook Bulgur Salad with Halloumi using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bulgur Salad with Halloumi

Prepare 100 g of bulgur.
It's 100 g of halloumi.
You need half of bell pepper.
Prepare 1/3 of cucumber.
You need 1 of small bunch of coriander.
It's 6 of cherry tomatoes.
You need 2 tbsp of olive oil.
It's 1 tbsp of lemon juice.
It's 1 tsp of dijon mustard.
Prepare of salt, pepper.

This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad.

Bulgur Salad with Halloumi instructions

Cook the bulgur according to package instructions..
In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper..
Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard..
Add the cooked bulgur, sauce, salt and pepper to the bowl and mix..
Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad..

A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon.