Garlic Fried Halloumi Chilli. Using a slotted spoon, transfer the garlic and chilli to a plate and put to one side. Return the frying pan to the heat (there's no need to clean it), and carefully add the halloumi. Add the coriander, and the chilli and garlic mixture, and season well with salt and black pepper.
To serve, stir the dill into the chilli butter and grind in a little black pepper.
Spoon three-quarters of the garlic yogurt over the Halloumi slices.
Remove the eggs with a slotted spoon, lay them briefly on a clean tea towel to soak up the water, then place on the Halloumi.
You can cook Garlic Fried Halloumi Chilli using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Garlic Fried Halloumi Chilli
- It's 2 of garlic cloves, sliced.
- It's 1 tsp of chilli oil.
- It's 2 tbsp of olive oil, extra virgin.
- It's 1 of dried chilli.
- It's 1 block of Halloumi cheese, sliced.
- It's 1 bunch of fresh parsley, chopped.
- Prepare 1 squeeze of lemon juice.
In the warmer months, we frequently use versatile halloumi cheese. We add it to salads, grill it over charcoal, or as I have done here, marinate it in garlic and chilli and fry until crispy. Fried halloumi isn't stringy or gooey, but has a firm bite and meaty texture. In fact, it can squeak as you eat it!
Garlic Fried Halloumi Chilli step by step
- Heat the olive oil and chill oil together..
- Add the cheese, garlic, lemon juice and dried chilli..
- Add the chopped parsley about a minute to a minute in half after adding the cheese..
- Fry for 4-5 minutes on a medium heat until the cheese is crispy on the outside and slightly browned on the surface..
- Serve with warm crusty bread..
Firstly, you'll need a block of Halloumi cheese (obviously), cut the halloumi into long and thin rectangular strips. Place on a tray and pat them dry on all sides with a paper towel. Now, for the batter, add plain flour, corn starch, garlic powder, cumin powder, sumac, cayenne pepper into a bowl. Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. Fry the halloumi in a non-stick frying pan until golden.