How to Prepare Delicious Zucchini Lasagna

Zucchini Lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. You can cook Zucchini Lasagna using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Lasagna

1. You need 3 of large zuccihini.
2. It's 2 tbsp of Olive oil.
3. It's 1 can of pasta sauce (Newman’s is best bc they donate profits to charity).
4. You need 1 lb of ground beef or turkey (optional).
5. Prepare 1 container of mushrooms (optional).
6. Prepare of Cheese (optional).
7. It's of Parsley.
8. You need of Oregano / Italian Seasoning.
9. You need of Salt.

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs!

Zucchini Lasagna instructions

1. Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned..
2. Cook meat & diced mushrooms in skillet.
3. Add in marinara sauce to meat/mushrooms.
4. Throw some oregano and parsley into the sauce/meat/mushroom mix.
5. Make layers of sauce/meat and zucchini.
6. Put in microwave or oven for 10 min or so.

This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.