How to Cook Yummy Chilli Halloumi and Tuna Salad

Chilli Halloumi and Tuna Salad. The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we. The salty halloumi works wonders with the softened kale and nutty tahini.

A quick and easy Lemony Halloumi & Sweet Chilli Salad recipe, from our authentic Mediterranean cuisine collection. Find brilliant recipe ideas and We love halloumi - it's a big, mighty cheesy steak, especially when you cook it this way. You'll boil it to remove some of its saltiness and then roll it out. You can have Chilli Halloumi and Tuna Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Halloumi and Tuna Salad

1. Prepare 100-150 g of baby spinach leaves.
2. It's 110 g of tuna can (sweet chilli flavour).
3. You need 55 g of halloumi (chilli flavour).
4. It's 1 of red capsicum.
5. It's 1 of ripe avocado.
6. Prepare 2 sprigs of spring onion.
7. Prepare 1 tablespoon of dried shallot.
8. You need as needed of Salt and black pepper ground.

Easy Healthy Avocado Tuna SaladWholesome Yum. Heat the remaining ½ tbsp oil in a frying pan over a medium-high heat. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days.

Chilli Halloumi and Tuna Salad step by step

1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..
2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..
3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..
4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..

Using: Steve's Leaves Baby Watercress & Little Leaves. How to cook halloumi on the barbecue. Halloumi is a sturdy enough beast to withstand being cooked over coals. We recommend threading the cheese Whoever discovered the divine matrimony of salty halloumi and sweet, crisp watermelon deserves a medal. This cooling salad sings with summery.