Recipe: Yummy Grilled Halloumi, Tomato & Olive Salad

Grilled Halloumi, Tomato & Olive Salad. Halloumi, the salty sheep's-milk cheese from Cypress, is skewered with cherry tomatoes before being grilled and topped with a boatload of chile oil, torn mint and lime zest. Grilled Halloumi Cheese & Tomato Salad is insanely delicious, outrageously mouthwatering, and will be your new favorite food! Grilled Halloumi has a strong savory and salty flavor that is slightly creamy and incredibly addictive.

Grill at medium-high heat on either side for several minutes per side. Place tomatoes, top with the halloumi. Sprinkle with cilantro and Maldon salt. You can have Grilled Halloumi, Tomato & Olive Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Halloumi, Tomato & Olive Salad

1. You need 250 g of Halloumi, cut into different bite size pieces.
2. You need 250 g of cherry tomatoes.
3. You need 1/3 cup of pine nuts.
4. You need 1/3 cup of pitted black olives, roughly chopped.
5. It's 1 cup of semi sun dried tomatoes in oil, roughly chopped.
6. You need of Big handful basil leaves, roughly chopped.
7. You need of Juice of one lemon.
8. Prepare 1/2 teaspoon of chilli flakes.
9. It's of Drizzle olive (if needed).
10. It's of Sea salt & cracked black pepper.

Brush Halloumi with olive oil on each side. Arrange Halloumi on plate and top with cooked cherry tomatoes. Drizzle with cooking oil from the baking sheet. Top salad with fresh basil leaves.

Grilled Halloumi, Tomato & Olive Salad step by step

1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside..
2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately..
3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well..
4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛.

Grilled Halloumi and Burst Tomato Salad With Pesto is a great way to use up your summer bounty with fresh grape tomatoes, herbs, and even a homemade pesto! Keyword Grilled, Halloumi, Pesto, Salad, Tomato. This simple tomato bruschetta is the perfect (make ahead) appetiser bursting with fresh Italian flavours of juicy cherry tomatoes, bright fresh basil and sweet and tangy balsamic vinegar. It's all topped onto golden crusty bread and smoky grilled halloumi cheese. The perfect (easy) show stopping appetiser or snack.