Halloumi Burgers with mango and chilli chutney. These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky. Cook the halloumi until each side is golden brown and a little bit crispy around the edges.
A phenomenal halloumi burger for you to try with fried halloumi & mango relish.
Such an easy, delish vegetarian recipe.
This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors from the cheese, mango jam and simple herby slaw.
You can have Halloumi Burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Halloumi Burgers with mango and chilli chutney
- It's of Brioche Bun.
- You need of Halloumi (good quality).
- It's of Tomato.
- Prepare of Cucumber.
- Prepare of Lettuce.
- Prepare of Hummus.
- It's of Olive oil.
- It's of Mango and chilli chutney.
Maybe burger isn't quite right, but more of a halloumi sandwich, but whatever you call it this is delicious. It might seem like there's a long list of ingredients. Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red potatoes and a frosty beer.
Halloumi Burgers with mango and chilli chutney step by step
- Toast the brioche bun lightly.
- Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side.
- Spread a little hummus on the brioche bun and build the burger, finish with a little chutney.
Tips: Look for prepared mango chutney--a sweet, tangy and spicy condiment--near other Indian ingredients in the international aisle at most supermarkets. Halloumi burger with sticky chilli drizzle. Griddled Halloumi and Peach Salad with Homemade Lemon Pesto. Easy Chicken Satay with Peanut Chilli Sauce. Serve in burger buns with mango chutney and a crunchy salad.