Easiest Way to Make Appetizing My Bacon Grill, Halloumi, Tomato & Poached Egg

Easiest Way to Make Appetizing My Bacon Grill, Halloumi, Tomato & Poached Egg

Delicious, fresh and tasty.

My Bacon Grill, Halloumi, Tomato & Poached Egg. Into a small bowl, mix the mayo and onion jam. Spread mixture on one side of both slices of bread. Place the bacon, ham, halloumi, tomato on the side of the bread with the spread.

My Bacon Grill, Halloumi, Tomato & Poached Egg Brush or spray grill grates with oil. Heat a large frying pan over moderate heat. Transfer to paper towel to drain. You can cook My Bacon Grill, Halloumi, Tomato & Poached Egg using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Bacon Grill, Halloumi, Tomato & Poached Egg

  1. Prepare 1 of Tomato sliced.
  2. Prepare 2 slices of Hallumi.
  3. Prepare of Sprinkle some paprika over the hallumi.
  4. It's 1 of sprinkle of mixed peppers.
  5. It's 6 Slices of Bacon Grill.
  6. You need 2 of Poached Eggs.

Place spinach, onion, bacon, tomato, olives and haloumi in a large bowl. Spread the toasted ciabatta rolls with some mayo, both the tops and bottoms. Top with some bacon, tomatoes, artichokes, and some of the fried Halloumi. Sprinkle a about ΒΌ cup of arugula on each sandwich and drizzle each sandwich with a couple teaspoons of honey.

My Bacon Grill, Halloumi, Tomato & Poached Egg instructions

  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers..
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg.
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can.
  4. Turn the bacon grill and tomatoes over when browned..
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi..
  6. Add the grilled tomatoes next then the poached egg on top..
  7. Serve hot..

Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Whilst the halloumi will heat up in the grilled cheese, it won't be enough to soften it completely. Plus you miss out on that gorgeous smoky flavour if you haven't fried it beforehand. The halloumi works perfectly as a bacon substitute and my husband says he thinks it's better than bacon. (He might be right!) Our Trader Joe's had a big display of halloumi this week and I'm going to have to get back soon and pick up some more, while our tomato plants are still producing. Try our halloumi veggie grill recipe.