Recipe: Yummy Marinated steak, warm Halloumi and roast vegetable salad

Marinated steak, warm Halloumi and roast vegetable salad. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Until golden brown around the edges. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too.

Season well with salt and pepper Lay the sliced halloumi on a plate and cover with the marinade Meanwhile make the salad. Drain and return to the pan, off the heat. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. You can cook Marinated steak, warm Halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Marinated steak, warm Halloumi and roast vegetable salad

1. Prepare 1 of thin steak of your choice.
2. Prepare 2 tbsp of red wine.
3. Prepare 2 tbsp of balsamic vinegar.
4. You need 1 tsp of mixed dried herbs.
5. Prepare 1 tbsp of rapeseed oil.
6. It's of Salt, pepper.
7. You need 1 of pkt Halloumi.
8. You need 1 of pkt tenderstem brocolli.
9. Prepare 6 of vine tomatoes.
10. Prepare 2 of courgettes.

To make the dressing, carefully squeeze the roasted garlic from the bulb into a small bowl. The Best Marinated Grilled Halloumi Cheese Recipes on Yummly Remove the halloumi from the marinade, roll in the cornflour and then fry over a high heat in vegetable oil, moving all the time until golden and crispy. Add the remains of the marinade to the pan, cook until reduced, serve immediately on a bed of salad.

Marinated steak, warm Halloumi and roast vegetable salad step by step

1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring..
2. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown..
3. Set these both to one side.
4. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season..
5. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest..
6. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve..

How Long Does Roast Vegetable Salad Last? This cold roast vegetable salad recipe stores incredibly well, because there are no greens to go bad. The only exception is fresh basil, so just add that in right before serving. The feta is also best to add last-minute if you can. The most amazing grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing.. steak or pork - like a salsa! grilled vegetable pasta salad - use the natural juices and excess Dressing that pools at the bottom of the bowl as the pasta salad dressing!