My Halloumi Omelette Lunch. π. Halloumi Omelette is a Super Easy and Healthy Meal. Grate the halloumi, slice the cherry tomatoes, mushroom, onion and sausage. π. Eggs are a must in my refrigerator, as they are so versatile.
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Auf eine vorgewΓ€rmte Platte geben und mit frischem Blattsalat zu Tisch bringen.
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You can cook My Halloumi Omelette Lunch. π using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of My Halloumi Omelette Lunch. π
- You need 2 of Eggs beaten.
- Prepare 1 tsp of Butter.
- It's 1 TSP of shallots chopped.
- Prepare 3 of Button mushrooms sliced thin.
- You need 3 tbls of Grated Chedder Cheese.
You'll feel like Popeye eating this vibrant but satisfying omelette, which is packed with spinach and halloumi. Pour in the omelette mixture, then use a wooden fork or spatula to start pulling the cooked mixture from the sides of the pan to the middle, tipping the uncooked egg mixture around to fill the gaps. See more ideas about Halloumi, Lunch recipes healthy, Baked halloumi. It's time for halloumi to shine.
My Halloumi Omelette Lunch. π instructions
- Slice and Add the Halloumi cheese to the frying pan.
- Fry both sides of the Halloumi slices.
- Whisk the two eggs for 2 minute.
- Add salt n black pepper.
- Then add over the halloumi cheese in the pan.
- Quickly add all the ingredients except the grated cheese. Fry for 1 minute..
- Next add under a grill to cook the Top. Add the Grated Cheese sprinkle all over.
- Put under the grill until the top is a lovely browned colour and serve hot..
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