Recipe: Yummy Pista Pesto Pasta with baked Veg & Halloumi

Pista Pesto Pasta with baked Veg & Halloumi. I'm excited about lunch today because David and I are having this delicious pesto pasta with summer vegetables. Prepare the pasta - In a large pot, boil the pasta in salt water. Make the pesto - In a blender, combine basil, olive oil, pine nuts, and garlic.; Combine - In a large bowl, toss the pasta and pesto together.; Serve!; Scroll down for the full detailed instructions and measurements.

The amount of oil required for the pesto is approximate, so be prepared to use more if needed. The pesto directions make more than is needed for the dish, so reserve the extra pesto for another use. The Best Vegetarian Pasta With Pesto Recipes on Yummly You can have Pista Pesto Pasta with baked Veg & Halloumi using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pista Pesto Pasta with baked Veg & Halloumi

1. It's of Veg and halloumi portion.
2. Prepare 4 of baby aubergine / brinjals (eggplant) cut into rounds or into quarters.
3. It's 4 of pattypans cut into rounds.
4. Prepare 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips.
5. You need 1 of tomato sliced into rounds.
6. You need of halloumi cheese.
7. It's of olive oil for drizzling between layers.
8. It's of garlic salt and mixed dried herbs.
9. It's of paprika.
10. You need of for the pasta portion.
11. Prepare 2 cup of cooked pasta (my preference is fusilli).
12. It's 1 tsp of olive oil, extra virgin.
13. It's 1 tsp of dried garlic flakes.
14. It's 1 tbsp of basil pesto.
15. It's 1 1/2 tbsp of chopped pistachios.
16. You need 5 of stuffed olives.
17. Prepare 1 tbsp of grated parmesan cheese.

Roasted Summer Vegetable Pasta, Creamy Avocado Pesto Pasta, Spaghetti With Cherry Tomatoes And Basil Pesto This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Bring a large pot of water to a boil. Place zucchini, squash, red onion, and mini bell peppers on baking sheet. Season with olive oil, salt, and pepper.

Pista Pesto Pasta with baked Veg & Halloumi instructions

1. For the veg bake and halloumi portion:.
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish..
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning..
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika..
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins).
6. For the pasta portion:.
7. Place pasta in a dish, drizzle with olive oil and toss..
8. Add in remaining ingredients and combine..
9. Pasta is ready!.
10. You can serve together or even separately..

Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired.