Recipe: Yummy Za'atar spiced halloumi salad

Za'atar spiced halloumi salad. Learn how to cut a watermelon once and for all, then use any left over in one of these eight recipes. This watermelon, halloumi and za'atar salad is lovely in warm weather! The halloumi behaves really well in the salad, and doesn't break down quite like feta, so even on the second day it is still nice and distinct.

Za'atar, halloumi and olive sandwich from Journey Kitchen. Za'atar lemon grilled chicken from MyRecipes. Za'atar fried chicken with spicy thyme honey. You can cook Za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Za'atar spiced halloumi salad

1. You need 2 of red onions.
2. Prepare 1 of medium sweet potato.
3. Prepare 50 g of couscous.
4. Prepare 75 ml of veg stock.
5. Prepare 225 g of halloumi.
6. You need 1 tsp of za'atar.
7. Prepare 1 bag of baby kale leaves.
8. You need 30 g of coriander.

Za'atar-Spiced Barramundi. with Marinated Vegetable & Farro Salad. Make our easy vegetarian dish for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Smoked Trout Salad with Grapefruit and Beets. Lentil, Kale, and Piquillo Pepper Salad.

Za'atar spiced halloumi salad step by step

1. Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick..
2. Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender..
3. Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed..
4. Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes..
5. Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice..

Cook the chicken: Pat the chicken dry with paper towels; season on both sides with salt, pepper, and the remaining za'atar. Za'atar has been enjoyed for centuries on the other side of the world, yet it has gained popularity in the U. S. over the past five years or so. Za'atar would be great on grilled vegetables and kebabs. Incorporate za'atar in a salad, like Bon Appetit does.