Roasted Harrissa veggies with halloumi and chickpeas. Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner. Roasted Harrissa veggies with halloumi and chickpeas. I love Harrissa and I love roasted veggies!
Check out Sabrina Ghayour's take on everybody's favourite, the classic cheese It's vegetarian too, so your veggie friends don't have to miss out.
This quick and easy vegan salad recipe sees roasted courgettes and crunchy chickpeas tossed in punchy harissa.
Fork the parsley pesto through the rice, spoon over the veg and serve.
You can have Roasted Harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted Harrissa veggies with halloumi and chickpeas
- You need 1 of red pepper.
- It's 1 of yellow pepper.
- It's 1 of courgette.
- Prepare 1 of red onion.
- It's 1 Pack of halloumi.
- Prepare 3 tbsp of Harrissa (2tbsp if you don't want it to spicy).
- You need 1 Punnet of vine tomatoes.
When the timer goes, remove the sheet pan from the oven and sprinkle the veggies with a little flaky salt. Drizzle or dollop on your yogurt tahini sauce. How to Cook Halloumi, Chickpea and Veggie Salad. Heat a saucepan over medium heat, and fill it halfway with water.
Roasted Harrissa veggies with halloumi and chickpeas step by step
- Pre heat the oven to 180 (fan) / 200..
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin.
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes..
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack..
- Serve with some cous cous!.
Add both types of beans and the Add the roasted bell pepper, cherry tomatoes, and green chili. No one will miss the meat - these easy halloumi fajitas Today we are replacing the meat with halloumi, and feeling more than satisfied with our situation. And my goal here was also to create a really easy halloumi recipe for you. Ras el hanout roasted chickpeas with broccoli and halloumi. A variation of this goes into our oven at least once a week.