Easiest Way to Make Delicious Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing. To make the halloumi cakes put the carrots and courgette in a sieve or colander and sprinkle with a decent pinch of salt to draw out the moisture. Put the halloumi, carrot mixture, spring onions. If u add the chilli ginger dressing to the original cakes they are much better, on their own are a tad bland.

Halloumi, Zucchini, and herb cakes by Gordon Ramsay. Find this Pin and more on Luxe Brunch by Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. This delicious Arugula Orange Salad with Lemon Ginger Dressing is loaded with fabulous seasonal. You can have Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

1. You need 2 of carrots.
2. Prepare 1 of courgette.
3. It's 500 g of halloumi.
4. Prepare 4 of spring onions.
5. It's 2 of eggs.
6. You need 6 tbsp of breadcrumbs.
7. It's 2 tbsp of chopped corriander.
8. You need 2 tbsp of chopped mint.
9. You need 1 of red chilli.
10. Prepare 2 cm of root ginger.
11. Prepare 2 tbsp of olive oil.
12. It's 2 tbsp of rice vinegar.
13. You need 2 tsp of caster sugar.

Courgette And Red Onion Cakes With Avocado Salsa. Halloumi Courgette & Herb Cake by Ang Sarap. Thread the courgettes and halloumi onto the skewers. A quick and easy Halloumi, Lemon & Courgette Kebabs recipe, from our authentic Greek cuisine collection.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing step by step

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
5. Form into individual cakes and chilli for 20-30mins in the fridge..
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..

These halloumi and courgette skewers are as chunky, salty and meaty as any kebab should be. They're drizzled with a punchy fresh lemon & chilli dressing, and served over wholesome. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! The halloumi is layered on top of tomato and aubergine. If you want to try a version of this recipe with a different vegetable then make sure you try out my version of this halloumi bake with courgette.