Easiest Way to Cook Delicious My Style Halloumi Bake with Roast Lamb. 💜

My Style Halloumi Bake with Roast Lamb. 💜. Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! Baked halloumi stays more moist, which works really well in some recipes. Not bad for a basic canteen style supermarket cafe.

Halloumi salad with lightly spiced, roasted butternut squash & quinoa. These roasted vegetables are naturally sweet. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. You can cook My Style Halloumi Bake with Roast Lamb. 💜 using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Style Halloumi Bake with Roast Lamb. 💜

1. It's 150 g of Cooked Roast Lamb chopped.
2. You need 3 of Medium Tomatoes cut into 1/4s.
3. It's 1 of medium Onion chopped.
4. It's 225 g of Block of Halloumi cheese sliced the length of the cheese.
5. Prepare 1 of /2 tsp Cumin powder.
6. You need 2 of long pepperoni sticks chopped. Hot or mild flavour.
7. You need 1/2 tsp of Paprika powder.
8. Prepare 1 of good pinch Sea salt.
9. It's 1/2 of ;tsp Black cracked Pepper.
10. It's 1 of Sweet Bell Pepper chopped.
11. You need 1/2 of lemon juice Squeezed.
12. Prepare 1/4 tsp of Cayenne pepper.
13. You need 1/2 of Tumeric powder.
14. You need 2 tbls of Olive oil.
15. You need 2 tbls of fresh Basil shredded.

We earn a commission for products purchased through some links in this article. Roasted Vegetable, Lentil and Halloumi Bake. Slice the halloumi cheese into thin slices. Fill the eggplant cuts with halloumi slices and pesto.

My Style Halloumi Bake with Roast Lamb. 💜 instructions

1. Ingredients.
2. Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices.
3. Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low.
4. Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over..
5. Next Add the salt n black pepper then Cheese all on top..
6. You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven.
7. If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour.

Place the eggplant in the baking pan on top of the sauce. If the eggplant does not fit, cut the stem end off. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make Bake it. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and Pair with some crusty bread and pre-roasted red peppers from a jar for the perfect quick and easy. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese!