Recipe: Perfect Fried Halloumi Cheese with Caper and Basil Dressing

Fried Halloumi Cheese with Caper and Basil Dressing. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Beware of refrigerating cooked halloumi for use on another day; refrigeration tends to make fried halloumi too hard You can also try basil, red pepper, paprika, or lemon juice.

When the oil is really hot, press each slice of cheese into. Dry-fry the halloumi in a non-stick frying pan until golden. Warm cheese sits nicely on a bed of crunchy veggies and toasted pita, creating a light but satisfying start to any meal. You can have Fried Halloumi Cheese with Caper and Basil Dressing using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Halloumi Cheese with Caper and Basil Dressing

1. You need 1 block of halloumi cheese.
2. It's of olive oil for frying.
3. It's of seasoned flour (I used black pepper and paprika) for coating.
4. Prepare of For the dressing:.
5. You need of juice and zest of 1 lime.
6. It's 1 tbsp of capers, drained.
7. Prepare 1 tbsp of white wine vinegar.
8. Prepare 1 clove of garlic, finely chopped.
9. It's 1 tsp of grain mustard.
10. Prepare 1 handful of fresh basil leaves.
11. It's 2 tbsp of extra virgin olive oil.
12. It's of Salad leaves, to serve.

When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. The Best Halloumi Cheese Lunch Recipes on Yummly Halloumi Summer Lunch, Halloumi Salad Halloumi Rainbow SaladThe Mother Cooker. tomatoes, carrots, spring onions, radish, capers, salad leaves Vegetarian Halloumi Recipes. Quinoa, Roast Vegetables, Halloumi Cheese Zaatar And.

Fried Halloumi Cheese with Caper and Basil Dressing instructions

1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..

Try this delicious Mediterranean roasted halloumi with basil dressing recipe plus other recipes from Red Online. More Information Pepp up some Mediterranean roast vegetables with some salty Greek halloumi cheese. The basil dressing pulls the whole dish together and makes it really sing. These fried halloumi bites are another one of those recipes that you can hardly even call a recipe. You need just THREE ingredients for these gorgeous little Pan fried halloumi is delicious too, but the VERY BEST way to eat halloumi cheese, in my very humble opinion, is to roll it in flour while it's still.