Easiest Way to Prepare Yummy Haloumi and greens pasta

Haloumi and greens pasta. Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper. Preserved lemon and herb pasta with haloumi, honey butter roasted carrots and fennel - Georgeats. A cool pasta salad studded with green peas and flavorful wasabi rocket.

Take your Turkish pizza up a notch with diced halloumi and red and green peppers for an easy vegetarian midweek meal. Always cook pasta in salted water. Nothing tastes more horrid than bland pasta. You can have Haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Haloumi and greens pasta

1. You need 1 packages of haloumi.
2. You need 1 of chopped onion.
3. It's 2 clove of garlic.
4. You need 1 of broccoli.
5. It's 1/2 bunch of asparagus.
6. You need 2 pints of vegtable stock.
7. It's 1/2 packages of penne pasta.
8. Prepare 1 of chopped chilli.
9. It's 10 tbsp of olive oil.

You could make this gluten-free by using gluten-free pasta and vegan by using a vegan substitute for cream, like this amazing sour cashew cream sauce that I use as a pasta base, dip, salad.. Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock.

Haloumi and greens pasta instructions

1. saute onion, garlic and chilli with half the oil in frying pan..
2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes..
3. meanwhile boil stock in a separate pan and add pasta..
4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste.
5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve..

A crunchy and zesty salad with the delicious addition of haloumi, this tasty side dish will not disappoint. In a large bowl, toss the peas, asparagus, watercress (or rocket) and red onion. Halloumi cheese is widely available and sold in most major supermarkets. About.com's Vegetarian expert states: Halloumi is traditionally prepared from sheep's milk in the Greek island of Cyprus, Halloumi is a soft curd-like cheese free of rennet and safe for. A delicious Halloumi salad recipe, packed with Mediterranean flavours!