Recipe: Delicious Stuffed peppers and garlic fried haloumi

Stuffed peppers and garlic fried haloumi. Remove peppers from the oven and serve with haloumi cheese or salad. Scatter half the garlic into the peppers, add the cheese, then the mint leaves, lemon rind, remaining garlic and thyme. Drizzle over the remaining oil and lemon juice.

Serve the peppers warm with a mixed salad and garlic bread. Put the mushrooms and pepper on a baking tray with a lip. Tuck the tomatoes and spring onions inside the mushrooms, drizzle with the rest of the garlic/herb oil and season. You can have Stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed peppers and garlic fried haloumi

1. It's 2 of Bell peppers.
2. It's 1/2 cup of rice.
3. It's 3 clove of garlic.
4. You need 1 of small onion.
5. You need 5 of mushrooms.
6. You need 1 can of chopped tomatoes.
7. Prepare bunch of basil.
8. You need of dried herbs.
9. It's of Salt and pepper.
10. It's of olive oil.
11. You need 3 piece of haloumi cheese.
12. Prepare 30 grams of grated mild cheddar cheese.
13. It's 1 cup of sweetcorn.

Halloumi, like most other cheeses, is made with rennet but most UK brands I've seen use vegetarian rennet. Don't be too precious if all the skin doesn't quite peel off, odd bits are fine to leave. Stuffed peppers are delicious and this halloumi cheese and cous cous filling is easy to make. Serve with salad leaves and tomatoes.

Stuffed peppers and garlic fried haloumi instructions

1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned.
2. Meanwhile, boil rice in saucepan.
3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms..
4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes.
5. Add salt and pepper, basil and dried herbs..
6. Place peppers on baking tray and fill with the tomato sauce/rice mix..
7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins..
8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side..
9. Remove peppers from the oven and serve with haloumi cheese or salad..

Halloumi cheese has become quite popular recently - especially with the growth in vegetarianism. It is great as a meat substitute in burgers or even in a big breakfast. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. As I prepared them, my boyfriend stood over me, smirking. and said "your way is a little. Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available.