Haloumi Tomato Frittata.
You can cook Haloumi Tomato Frittata using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Haloumi Tomato Frittata
- It's 4 of eggs.
- It's 2 Tablespoons of butter.
- You need 5 cloves of garlic.
- It's 1 of onion , finely diced.
- It's 1 of tomato.
- You need 1/3 Cup of parsley , roughly chopped.
- Prepare 1/4 Teaspoon of basil dried.
- Prepare 1 of carrot , diced.
- You need 1/2 Cup of Haloumi cheese.
- It's 1 Tablespoon of cream Full.
- You need 1/3 Cup of Milk.
- You need of salt.
- It's of pepper.
- Prepare of olive oil.
Haloumi Tomato Frittata instructions
- Preheat the oven to 190 degrees C..
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well..
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat..
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
- Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat..
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer..
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
- You don't have to wait for it to cool, just cut yourself a nice slice and dig in..