My Hallumi Steak Burger on a seeded Brioch Bun ❤. The brioche kind of burger bun. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. brioche burger buns. halloumi cheese. A really easy-to-make crispy veggie burger with halloumi cheese as the star of the show.
These veggie halloumi burgers in brioche buns are perfect for the whole family.
Serve as a quick and easy lunch - they're also great on camping Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
A brioche bun is a fancy bun.
You can have My Hallumi Steak Burger on a seeded Brioch Bun ❤ using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of My Hallumi Steak Burger on a seeded Brioch Bun ❤
- It's 1 of Steak Burger cooked in Garlic Butter.
- It's Handful of Spinach.
- It's 2 of cherry tomatoes sliced.
- It's 3 slices of Cucumber.
- Prepare 1 slice of Hallumi grilled.
- You need of Sauce of your choice.
It's got the French name, it's got the shiny egg-washed top. It's soft and easy to bite into. The ideal burger bun is structurally sound enough to not fall apart, neutral in flavor enough to not distract from the beef, soft enough to easily bite. Crispy sweet bun, fresh vegetables and greens, firm cucumbers and a hot juicy · This vegan Portobello Mushroom Burger sings with juicy five-spice rubbed mushrooms, roasted sprouts and wasabi oil on an easy charcoal bun.
My Hallumi Steak Burger on a seeded Brioch Bun ❤ instructions
- Fry the burgers in Garlic butter.
- Grill the hallumi slice both sides.
- Open the bun or dlice if its not sliced..
- Add the sauce you like on the top part of the bun and add the spinach to it.
- Then add the cucumber and sliced tomatoes and add the cooked burger.
- Add the hsllumi cheese.
- Close the top burger with all the salad on top of the burger.
- Then add more salad on the plate or homemade chips on top of the spinach.
- Serve hot..
This easy halloumi burger is a great veggie option for barbecues. To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. If you can't find brioche buns then normal burger buns will also work well with this recipe. This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors. It makes a great lunch, light meal and a tasty vegetarian option.