Baked Quail Eggs with Haloumi. This is a really fun way to make baked eggs. You can make tomato sofrito ahead of time and it will keep in the fridge for a couple of days. I used some halloumi cheese because I just adore it.
Eggs baked in a spicy tomato sauce and grilled halloumi cheese.
I hope you enjoy my recipe.
A traditional Lebanese breakfast, this Halloumi and Egg dish consists of halloumi cheese, perfectly enveloped by sunny-side-up eggs, and lightly drizzled with a mint yogurt dressing.
You can cook Baked Quail Eggs with Haloumi using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Quail Eggs with Haloumi
- Prepare 4 of Quail Egg.
- It's 1 of Tomato.
- It's 1/2 Cup of sausages chopped.
- It's 1/4 Cup of Haloumi.
- Prepare of Parsley.
- Prepare of Salt.
- You need of Pepper.
Keto scrambled eggs with halloumi cheese. Ready to take scrambled eggs to a whole new level? Here's the secret: flavorful halloumi cheese, scallions and bacon. Enjoy this keto goodness for breakfast or lunch. it's absolutely sizzling!
Baked Quail Eggs with Haloumi instructions
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty..
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi..
- Crack a quail egg over it. Be gentle..
- Season it with salt and pepper. Some chopped parsley..
- You can grate some mozarella on top if you like..
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny..
Serve pancakes immediately, topped with a fried egg and drizzled with remaining chorizo and chorizo oil. See more ideas about Halloumi, Lunch recipes healthy, Baked halloumi. It's time for halloumi to shine. Get the very best out of this unique cheese with these happy, healthy vegetarian halloumi recipes - each absolutely bursting with flavour. • This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese! This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette.