Shepherd's pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
You can have Shepherd's pie using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Shepherd's pie
- It's 1 kg of white potatoes, peeled,, washed and boiled.
- It's 15 gms of butter.
- It's of Cooking oil.
- It's 2 cloves of garlic, minced.
- You need 1 of onion, chopped.
- You need 2 cups of mixed vegetables, peas, carrots.
- Prepare 800 g of minced meat.
- It's 1 teaspoon of tomato sauce.
- It's 2 of table spoons wheat flour.
- It's of Mozzarella or Cheddar cheese grated.
- You need to taste of Salt and pepper.
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Shepherd's pie step by step
- Place the peeled potatoes in a deep cooking pot and cover with cold water, add a teaspoon of salt. Bring to a boil, then down to a simmer and cook until tender..
- As the potatoes are cooking, in a deep cooking pan, over low heat,put cooking oil, add the chopped onion, cook until tender, add the minced garlic, let cook for 1 min..
- Add the diced vegetables, cook for 5-10mins. Add the minced meat, salt and pepper to taste and the tomato sauce and allow to cook until cooked through (stirring continually so as not to be lumpy). Add the wheat flour and stir. You can add some meat broth or water so that the meat doesn’t dry out..
- By the time you’re done with the minced meat, the potatoes should ready for mashing. Drain the water, add the butter some grated cheese and pepper if you like to the potatoes and mash with a fork or potato masher..
- Preheat your oven to 350F/180C.
- In a baking dish, layer the meat sauce then spread the mashed potatoes on top. Add the grated cheese on top. Cook for 20mins or till cheese forms a golden crust..
- Enjoy.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.