How to Cook Tasty Miniature Shepherd's Pie

Miniature Shepherd's Pie. Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.

In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and crumbly; drain. Mold biscuits to the shape of each muffin cup. Traditional shepherd's pie gets a mini makeover in this easy muffin tin recipe. You can cook Miniature Shepherd's Pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miniature Shepherd's Pie

1. You need 1/2 of Sweet Onion.
2. You need 2 lb of Ground Chuck.
3. You need 3 cup of Mashed Potatoes.
4. You need 2 cup of Cooked Corn.
5. You need 6 oz of Shredded Cheddar Cheese.
6. Prepare 12 of Muffin Wrappers.
7. You need 1 of Salt and Pepper to prefered taste.

You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. Mini Shepherd's Pie is the perfect solution! There's many different variations of this pie in a variety of cultures around the world, but it's thought to have originated in Ireland. Shepherd's pie (known as "cottage pie" in the U.

Miniature Shepherd's Pie instructions

1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done..
2. Prepare Mashed Potatoes, and Corn, set aside..
3. In large muffin tin place muffin wrappers, I double the wrappers for strength..
4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top..
5. Broil on High for 5-7 Minutes or until Cheddar is bubbly..
6. Let cool for 3-5 Minutes before removing from pan.

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Lastly, add frozen peas, thyme & rosemary to sheppard's pie filling. A great recipe from Aaron McCargo on Big Daddys' House.