Easiest Way to Cook Delicious Shepherd's pie

Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's pie using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. Prepare 1 kg of meat.
2. It's of Onions.
3. It's of Garlic.
4. You need of Ginger.
5. You need of Tomatoes.
6. It's 1 cup of diced carrots.
7. Prepare 1 cup of cooked peas.
8. You need of Potatoes.
9. It's of Powdered tumeric (optional).
10. You need of Powdered ginger(optional).
11. You need of Cooking oil.
12. You need of Black pepper.
13. It's 1 scoop of butter.
14. You need of Milk.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's pie instructions

1. Brown the meat on a pan with some cooking oil. Heat is on high.
2. As it starts browning, add chopped onions, diced carrots and black pepper. Stir everything.
3. Add salt, garlic-ginger paste, stir and cook for a minute. *garlic-ginger paste is made by blending garlic,ginger and a pinch of salt, or grinding them together using a kitchen pestle and mortar..
4. Add tomatoes and a little water, then cover your cooking pan/ pot and allow to simmer..
5. While the meat is simmering, pot the potatoes in a pot with water, salt, powdered tumeric powdered ginger and boil till tender..
6. To the meat add some water if it has dried up, then add the cooked peas. Let it heat up a little, remove from heat and let cool..
7. For the potatoes, once tender, drain any excess water..
8. Add some butter/margarine, a bit of milk and mash until creamy. * mash while hot..
9. .
10. Using an oven proof dish, fill it halfway with the cool minced meat. Smoothen the top. Preheat oven at 180°c.
11. Scoop the hot or warm mashed potatoes and spread it evenly so as to cover the meat..
12. Place the dish into the oven for 20-30 min or until the po6turn golden brown..
13. Scoop and serve.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.