Recipe: Tasty Shepherd’s pie (Herders pastei)

Shepherd’s pie (Herders pastei). Maybe this Shepherds Pie recipe is the one you are trying to find. Here is how you cook that. Ingredients of Shepherds Pie : Prepare filling.

It's a technical thing but this is a technical braai website. See recipes for Lazy shepherd pie, Shepherd's pie (Herders pastei) too. See more ideas about Recipes, Shepherds pie, Cooking recipes. You can have Shepherd’s pie (Herders pastei) using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shepherd’s pie (Herders pastei)

1. You need 500 g of lamb mince.
2. Prepare 1 of turnip.
3. It's 1 of parsnip.
4. Prepare 2 of carrots.
5. Prepare 3 stalks of celery.
6. You need 2 of onions.
7. Prepare 1 clove of garlic.
8. You need 250 g of chestnut mushrooms.
9. It's 1 tsp of lamb stock.
10. You need 250 ml of water.
11. You need Stalk of rosemary.
12. It's of Salt.
13. Prepare of Cracked black pepper.
14. Prepare 1 Tbsp of olive oil.
15. Prepare of Mash.
16. It's 8 of red rooster potatoes peeled.
17. It's 1 tsp of salt.
18. Prepare 1/4 tsp of White pepper.
19. You need 2 of eggs.
20. You need 1 tsp of English mustard.
21. You need 100 ml of double cream.
22. Prepare 2 Tbsp of butter.

See more ideas about Shepherds pie, Recipes, Food. English (US) Español; Français (France) 中文(简体) Cottage Pie with Root Mash. A classic cottage pie with a beef and mushroom filling topped with potato, parsnip and carrot mash. A delicious version of Bologna's famous beef ragu sauce served with tagliatelle.

Shepherd’s pie (Herders pastei) instructions

1. Prepare vegetables.
2. Peel potatoes and boil until soft for mash..
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
4. Pour the mixture into glass dish and leave to rest whilst making mash..
5. Preheat oven to 180’C.
6. Whisk eggs, cream, mustard together..
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
9. Bake for 30 minutes..

A classic cottage pie with a lamb and carrot filling topped with mashed potato. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Chicken Cordon Bleu Pasta Bake, tasty & healthy!