Recipe: Yummy Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers. And let me tell you it was delicious!!! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped Hamburger Stroganoff.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Our rich and delicious shepherd's pies come in a range of sizes that will cater to any party size. Serve them as a main course or a side, they pair well. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie Stuffed Peppers

1. It's of Mashed Potatoes.
2. It's 4 of large potatoes, diced large.
3. Prepare 1/2 cup of light cream (or milk).
4. You need 2 tbsp of butter.
5. Prepare of salt and pepper.
6. Prepare 1/4 cup of shredded cheese.
7. It's of Meat mixture.
8. It's 1/4 cup of frozen peas.
9. You need 1/4 cup of frozen corn.
10. It's 1 of carrot, diced small.
11. You need 1 of celery, diced small.
12. You need 1/3 cup of beef broth.
13. You need 1 of small onion, diced.
14. Prepare 2 of garlic cloves, minced.
15. Prepare 1/2 tbsp of tomato paste.
16. It's 1 1/2 tbsp of worcestershire sauce.
17. It's 1 lb of extra lean ground beef.
18. You need 1/2 tsp of cornstarch ( this is a thickner).
19. You need 4 of large bell pepper, cored and cleaned.

Add the stock, mustard, soy sauce, Worcestershire, some salt and pepper to the skillet and stir to combine. PagesOtherBrandWebsiteHealth & Wellness WebsiteSuper Healthy KidsVideosJack O'Lantern Shepherd's Pie Stuffed Peppers. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.

Shepherd's Pie Stuffed Peppers instructions

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.