Easiest Way to Cook Perfect English Shepherd's Pie

English Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.

It's all in flavouring the mince. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! You can cook English Shepherd's Pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of English Shepherd's Pie

1. It's of The Filling:.
2. You need 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3. You need 2 tbsp of Olive Oil.
4. Prepare 1 large of Carrot (grated).
5. You need 1 large of Onion (grated).
6. Prepare 1 tsp of Fresh Rosemary.
7. You need 1 tsp of Fresh Thyme.
8. You need 4 clove of Garlic (crushed).
9. It's 1 pinch of Salt.
10. You need 1 pinch of Pepper.
11. It's 3 tbsp of Worcestershire Sauce.
12. You need 1 can of Tomato Puree or Paste (small).
13. You need 1/4 cup of Chicken Stock.
14. You need of The Mash:.
15. It's 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16. It's 1/4 cup of Heavy Cream.
17. Prepare 3 1/2 tbsp of Butter.
18. Prepare 1 pinch of Salt.
19. You need 1 pinch of Pepper.
20. You need 2 of Egg Yolks.
21. You need 1/4 cup of Parmesan Cheese.

A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. No shepherds were harmed in the making of this pie.

English Shepherd's Pie step by step

1. Preheat the oven at 180º.
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.