Recipe: Delicious Shepherd’s Pie

Shepherd’s Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd’s Pie using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Shepherd’s Pie

1. Prepare 3 of carrots.
2. It's 1 of onion.
3. It's 1 tbsp of olive oil.
4. It's 500 g of minced lamb.
5. It's of Large splash Worcestershire sauce.
6. It's 2 tbsp of tomato puree.
7. Prepare 2 of low salt beef stock cubes.
8. Prepare 1 kg of potatoes.
9. It's of Large splash of milk.
10. It's Knob of butter.
11. It's of Pepper to season.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd’s Pie step by step

1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan.
2. Turn heat to maximum temperature and add the minced lamb.
3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes.
4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan.
5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes.
6. Peel the potatoes and slice into small chunks and place into a saucepan.
7. Cover them with boiling water and simmer for 20 minutes.
8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy.
9. Place lamb mixture into ovenproof dish.
10. Place mash potato on top of the mixture and use a fork to spread evenly.
11. Bake for 20 minutes.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.