How to Make Delicious Shepherd's pie with sweet potatoes

Shepherd's pie with sweet potatoes. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.

The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. A shepherd's pie is a traditional dish made with ground lamb and mashed potatoes. One serving of sweet potato contains double the amount of the recommended amount. You can cook Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shepherd's pie with sweet potatoes

1. You need of Vegetables.
2. It's 1 of onion.
3. Prepare 1 1/2 cup of celery.
4. Prepare 1 cup of fennel.
5. You need 1 medium of tomato.
6. You need 1 small of zucchini.
7. Prepare 1 packages of mushrooms.
8. It's of Meat.
9. It's 1 lb of ground beef.
10. You need 1/2 lb of sausage.
11. You need 6 1/2 oz of can tomato paste.
12. It's of Topping.
13. Prepare 2 medium of sweet potatoes, mashed.

The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello.

Shepherd's pie with sweet potatoes instructions

1. Preheat oven to 350.
2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
4. Season the meat mixture to taste.
5. Blend the sweet potatoes until smooth.
6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
8. Cover until heated through then transfer to a cake pan.
9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
10. Let sit for about 5 minutes so the goodness congeals together.

Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping. My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. I love this healthier take on shepherd's pie with a creamy sweet potato topping.