How to Cook Yummy Baked Shepherd's Pie

Baked Shepherd's Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. You can cook Baked Shepherd's Pie using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked Shepherd's Pie

1. You need 500 grams of Potatoes.
2. You need 150 grams of Ground beef and pork mix.
3. It's 1/2 medium of sized Onion.
4. It's 70 ml of Milk.
5. It's 30 grams of Easy melting cheese.
6. Prepare 1/4 tsp of salt.
7. You need 1/2 tsp of Soy sauce.
8. It's 1 dash of Pepper.
9. It's 1 dash of Nutmeg.
10. It's 1 of Salt and pepper (For the mashed potatoes).
11. Prepare 1 of Whisked eggs (This helps to brown the recipe more easily; optional).

It's topped with Cheddar cheese mashed potatoes. A really good Shepherd's Pie should always start with a soffrito Simmer until the sauce is thickened, spread in a baking dish then top with creamy mashed potato. Hearty Guinness shepherd's pie, packed full of tender beef and vegetables. I love cooking and baking with beer, but especially this time of the year.

Baked Shepherd's Pie step by step

1. Peel the potatoes, cut into fourths, and boil..
2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent..
3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more..
4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash..
5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed..
6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly..
7. Add all of the ground meat from step 3, and top with cheese..
8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top..
9. Press it out evenly with plastic wrap..
10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes..
11. You are done once it turns golden brown!.
12. *If you are having trouble getting it to turn golden brown, I have a little trick... Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily..
13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat..

If you've never tried it, you absolutely must. Divide the meat mixture among the potato halves, then top with the cheese. What is a Shepherd's Pie exactly? Shepherd's pie is a classic British recipe. A meat pie with a filling of lamb mince cooked with onions, celery and carrots topped with creamy mash then baked.