Recipe: Tasty Easy Shepherd’s Pie

Easy Shepherd’s Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

You could make the beef or lamb. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Plus, it's so easy you can make it on a weeknight. You can have Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Shepherd’s Pie

1. You need 1 of onion finely chopped.
2. Prepare 20 g of butter.
3. You need 3 of carrots, peeled and finely chopped.
4. You need 2 of garlic cloves peeled and crushed.
5. It's 4-500 g of lean beef mince.
6. It's 2 tablespoons of plain flour.
7. You need 1 tablespoons of tomato purée.
8. It's of 400 ml chicken stock.
9. Prepare 1 tablespoon of Worcestershire sauce.
10. Prepare 200 g of frozen peas.
11. Prepare 600 g of rooster potatoes peeled and and cut.

All Reviews for Easy Shepherd's Pie. Easy Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Easy Shepherd’s Pie instructions

1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
6. Bake in the oven for 40minutes until golden and bubbling!.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Easy Shepherd's Pie Recipe is super simple and is comfort food at it's finest. This casserole is loaded up with ground beef, onions, garlic, vegetables and topped with mashed potatoes. A shepherd's pie is made with lamb, and for the most part, chunks of lamb not minced.