Easiest Way to Prepare Perfect Shepherd's Pie-style Mashed Potato Gratin

Shepherd's Pie-style Mashed Potato Gratin. I hope everyone is safe in their homes and healthy. If you tried this recipe please comment or tag me on my instagram. A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.

I think I could eat it for every meal straight for a week and not be sick of it. Pie day is coming up While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet. You can have Shepherd's Pie-style Mashed Potato Gratin using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Shepherd's Pie-style Mashed Potato Gratin

1. You need of Mashed potato.
2. It's 3 of Potatoes.
3. Prepare 20 grams of Butter.
4. You need 150 ml of Milk.
5. You need 1/2 tsp of or more Salt.
6. You need 1 of White pepper.
7. Prepare of Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce).
8. Prepare 1 cup of ☆Shio-koji minced meat.
9. It's 150 ml of ☆Tomato sauce.
10. You need 1 of Parmesan cheese.

When the oil is hot, add the diced. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. A neat way to use up the potato you scoop out. This shepherd's pie recipe is a fabulous comfort food, as well as one of my favorite ways to use up leftover mashed potatoes!

Shepherd's Pie-style Mashed Potato Gratin step by step

1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through..
2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot..
3. Put the potatoes into a bowl. Mash with a masher..
4. Mix in the butter while it is still hot..
5. Add the milk in 2 to 3 batches..
6. Stir until smooth and add salt and pepper..
7. Preheat an oven to 230℃..
8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl..
9. Stir in the tomato sauce..
10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper..
11. Place the meat sauce in the dish and flatten evenly..
12. Place the mashed potato on top and spread evenly..
13. Score the surface using a fork. (You can omit this process.).
14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top..
15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home..

These creamy make-ahead mashed potatoes are practically a requirement for holiday dinners. Even my nephew, who hates mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This Shepherd's pie is a simple and delicious mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes; it's comfort food at its best. Season with black pepper to taste.