Recipe: Appetizing Veg Shepherd's pie

Veg Shepherd's pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. Veg Shepherd's Pie - Shepherds pie is traditionally made with minced meat, but we made a vegetarian version for you to try out and indulge in on a rainy day. You can cook Veg Shepherd's pie using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Veg Shepherd's pie

1. You need 10 tbsp of cheese spread.
2. Prepare 1 of medium sized onion (chopped).
3. It's 1 tsp of ginger paste.
4. Prepare 2 tbsp of soy sauce.
5. It's 2 tbsp of tomato sauce.
6. It's 4 tbsp of chopped carrot.
7. It's 4 tbsp of chopped beans.
8. You need 4 tbsp of chopped cauliflower.
9. Prepare 2 tbsp of chopped mushroom.
10. Prepare 1 of medium sized potato (mashed).
11. It's 1 cup of liquid milk.
12. It's 1 tbsp of crushed black pepper.
13. It's 1 tsp of mixed herbs.
14. You need 1 tsp of chilli flakes.
15. You need 1 tsp of chopped garlic.
16. It's 1 tbsp of flour.
17. It's to taste of Salt.
18. Prepare 1 tsp of sugar.
19. Prepare 2 tbsp of butter.
20. It's 1 tsp of refined oil.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It's cozy comfort food to the max! Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes.

Veg Shepherd's pie step by step

1. Heat oil in a pan..
2. Add chopped onion and saute for 2 minutes..
3. Now add all the vegetables and cook until tender..
4. Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry..
5. Now heat butter in a pan..
6. Add chopped garlic and saute for 30 seconds..
7. Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato..
8. Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it..
9. Preheat the oven to 200 degrees C..
10. Now bake the dish to 180 degrees C for approx 30 minutes or until brown..
11. Cool for at least 15 minutes before serving..

Perfect for a hearty vegan dinner. A rich, vegan lentil stew topped with homemade mashed potatoes. This meatless, dairy-free take on Shepherds Pie is packed with veggies (mushrooms! celery! parsnips! butternut. This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping.