Easiest Way to Prepare Appetizing Shepherd's Pie (my version)

Shepherd's Pie (my version). This is an 'Americanized' version of that old standard, Shepherd's Pie. You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever! Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.

Here in the states we are more of a beef eating culture than a What follows is a simple. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. You can cook Shepherd's Pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shepherd's Pie (my version)

1. Prepare 6 of russet potatoes, peeled and cut in quarters.
2. You need 1 of ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
3. You need 1 of small onion, diced.
4. You need 1 of cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
5. Prepare 1/3 of cup of crumbled cooked bacon.
6. You need 2 of cups italian blend cheese, divided.
7. It's 2 of tbsp. margarine.
8. It's 1 of milk to mash the potatoes.
9. It's 2 of garlic cloves, mashed.

Shepherds pie is such a wonderful, hearty comfort food. I make it with lentils and mushrooms for my version and ground beef for my guy's. But it's a lot of work to make everything from scratch … love the idea of using frozen mashed potatoes if I'm running short on time! This Vegan Shepherd's Pie Recipe is an easy way to get your comfort food fix and stay healthy.

Shepherd's Pie (my version) step by step

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..

Made with lentils and plenty of fall-friendly vegetables, this savory vegan version of Shepherd's Pie is a dinner your whole family will enjoy! This version lets all the delectable shepherd's pie sauce sink into the potatoes and OH MY MY. My Beef Shepherd's Pie recipe has all the essential elements a traditional shepherd's pie has but not as much work. Most importantly, you get the fantastic flavor your family will love! The most significant difference between my version and the traditional one is I make mine with ground beef instead of lamb.