How to Prepare Perfect Sweet Potato Shepherd's Pie FC

Sweet Potato Shepherd's Pie FC. How to Make Vegan Sweet Potato Shepherd's Pie. We teamed up with Callum and Themis from Sprout Cooking School to bring you a hearty recipe full of vegetables. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. You can have Sweet Potato Shepherd's Pie FC using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sweet Potato Shepherd's Pie FC

1. You need 2 1/2 lb of sweet potatoes, peeled, diced into 1/2in. pieces.
2. It's 1/4 cup of 1% milk.
3. You need 3 tbsp of unsalted butter.
4. It's 1 tsp of salt.
5. You need 1/2 tsp of ground black pepper.
6. You need 1 1/2 lb of lean ground beef.
7. Prepare 2 medium of carrots (finely diced).
8. You need 2 of ribs celery (finely diced).
9. You need 1 small of onion (finely diced).
10. You need 2 tbsp of all purpose flour.
11. You need 2 tbsp of tomato paste.
12. It's 2 cup of reduced sodium beef broth.
13. Prepare 1 packages of frozen peas (10oz.).
14. It's 1 tbsp of chopped fresh thyme.
15. It's 1 tbsp of chopped fresh rosemary.

The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish. And then The filling is made on the stove top. Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic. This Sweet Potato Shepherd's Pie has been a total staple for me.

Sweet Potato Shepherd's Pie FC instructions

1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine...
2. preheat oven to 375...
3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot..
4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside..
5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink..
6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed..
7. stir in thyme, rosemary and remaining salt and pepper..
8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges..
9. bake for 30-35 minutes or until hot and bubbling..
10. serve...
11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol.

It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. Sweet Potato Shepherd's Pie - a seasonal twist on a classic dish that's perfect for fall. I didn't get shepherd's pie very often as a kid. (I don't think my mom was a huge fan.) When I did get it, it was definitely a treat.