Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's Pie using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

It's 450 Grams of lamb minced.
You need 4 Cloves of garlic , chopped.
It's 1 of white onion , chopped.
You need 1/2 Cup of peas frozen , thawed.
Prepare 1/4 Cup of carrot , grated.
It's 1/8 Cup of celery , finely chopped.
It's 1/4 Cup of ketchup.
Prepare 1 Tablespoon of tomato paste.
It's 2 Tablespoons of worcestershire sauce.
You need 1 Teaspoon of oregano dried.
You need 1/2 Teaspoon of thyme dried.
Prepare 1/4 Teaspoon of basil dried.
You need 1 Tablespoon of parsley , chopped.
Prepare of salt.
You need of pepper.
Prepare of butter olive oil &.
It's 3 of potatoes , large - sized , boiled.
Prepare 1/2 Cup of cream.
You need 4 Tablespoons of butter.
Prepare 1 Tablespoon of onion powder.
Prepare 1/2 Cup of cheddar cheese , grated.
It's of salt.
It's of pepper.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie instructions

Heat some butter and olive oil in a large skillet..
Add the garlic and onion and sautee well..
Add the minced lamb and break it up with your spoon. when the lamb is browned evenly add the peas, carrots and celery. mix well till the veggies are almost cooked through..
Next, add the ketchup, tomato paste and worcestershire sauce. mix well. then add the dried herbs and stir to combine..
Check for seasoning and add salt and pepper as needed. then add the fresh parsley, mix a bit and take it off the heat..
Preheat the oven to 180 degrees C. lightly grease a baking dish (i used pyrex) with butter. place the meat mixture in the dish and pat it down well, so it has an even, flat top. set aside..
Peel and mash the potatoes with the cream and butter. add the salt, pepper and onion powder..
Spread the mash over the meat in an even layer..
Using a fork, make ridges all over the top of the potato crust (i TRIED to make a criss-cross pattern but i don't think i had much seccess with it!)..
Sprinkle the cheese over the top and bake for about 25 minutes, till the cheese is melted and golden..
Let it rest for 10 minutes before serving..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.