Recipe: Perfect YET another take on Shepherd's Pie!!!

Recipe: Perfect YET another take on Shepherd's Pie!!!

Delicious, fresh and tasty.

YET another take on Shepherd's Pie!!!. Hello every my name is D. Carter I have been cooking for over ten years. This is the forth season of my cooking show "COOKING WITH CARTER." My goals in.

YET another take on Shepherd's Pie!!! Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! Cottage Pie is made with beef and Shepherd's Pie is made with lamb. Thank you for another great recipe. You can cook YET another take on Shepherd's Pie!!! using 23 ingredients and 15 steps. Here is how you achieve that.

Ingredients of YET another take on Shepherd's Pie!!!

  1. You need 2 tablespoons of Butter.
  2. You need 2 tablespoons of oilve oil.
  3. It's 4 cloves of garlic.
  4. You need 1/2 teaspoon of chilly red flakes.
  5. It's 1 number of white onion.
  6. It's 500 grams of lamb minced.
  7. Prepare 1/4 cup of peas frozen , thawed.
  8. You need 1 number of carrot , coarsely grated.
  9. You need 1 number of celery stick , coarsely grated.
  10. It's quartered 2 cup of button mushrooms ,.
  11. It's 1/4 cup of ketchup.
  12. Prepare 2 tablespoons of tomato paste.
  13. Prepare 1/4 teaspoon of thyme dried.
  14. It's 1/8 teaspoon of rosemary dried.
  15. Prepare 1/4 teaspoon of oregano dried.
  16. You need to taste of salt.
  17. It's to taste of pepper.
  18. You need 5 numbers of potatoes Boiled.
  19. Prepare 1/4 cup of milk.
  20. You need 1/4 of butter stick.
  21. Prepare to taste of garlic salt.
  22. Prepare to taste of pepper.
  23. It's 1/8 teaspoon of onion powder.

Best Shepherd Pie recipe I've found yet! And for those like me who use instant potatoes I'd advise making them a little runny or you won't be able to spread them - the extra liquid will "cook out". Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

YET another take on Shepherd's Pie!!! instructions

  1. To make the meat filling, heat the butter and olive oil in a large pan..
  2. Add the chopped garlic and red chilly flakes and sauté..
  3. Add the chopped white onion and sauté till translucent..
  4. Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned..
  5. Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat..
  6. Add the ketchup and tomato paste and mix well..
  7. Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!)..
  8. Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool..
  9. Meanwhile, preheat the oven to 180 °C..
  10. While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety..
  11. The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good..
  12. Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed..
  13. Make a decorative pattern of some sort over the mash (I made fish scales)..
  14. Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 - 7 minutes, till the top is nice and golden brown..
  15. Let rest for 5 minutes before serving..

What Makes This Shepherd's Pie Special? How do I store leftover Shepherd's Pie This Shepherds Pie is topped with Garlic Parmesan Whipped Potatoes (the potatoes are so good that I may Take a fork and rough up the top a bit and sprinkle the pther half of the Parmesan cheese on top. garnish with. This vegetarian shepherds pie recipe skips meat in favor of a basketful of vegetables & beans for a hearty dish. If the potatoes are not brown, bake under a to broiler just until browned. Shepherd's pie is made with lamb - shepherd - get it?