Recipe: Appetizing Beef Shepherd's Pot Pie

Beef Shepherd's Pot Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. You can cook Beef Shepherd's Pot Pie using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Shepherd's Pot Pie

1. Prepare of Frozen pie shells, ×2.
2. It's 2 lbs of lean sirloin--93% (brown using some olive oil).
3. Prepare 2 cartons of frozen sour cream mashed potatoes, such as *Bob Evans.
4. It's 1 can of cream of mushroom soup.
5. Prepare 1 cup of sour cream.
6. You need 1 cup of sweet red wine.
7. You need 1 bag of frozen peas and carrots.
8. It's 1 bag of frozen corn.
9. It's 1 of large onion.
10. It's 4 of garlic cloves.
11. You need 2 stalks of celery.
12. Prepare 1 tablespoon of herb seasoning--(I used homemade Italian seasoning).
13. Prepare of salt, pepper --(optional).
14. It's of parsley.
15. Prepare of shredded parmesan cheese.

Here is a simple and tasty recipe for Cottage Pie. Most of you have heard of Shepherd's Pie, which is made with lamb. Cottage pie is almost similar, but is. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

Beef Shepherd's Pot Pie step by step

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain..
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool..
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether..
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese..
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing..

I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make Place the potatoes in a large pot. Bring the water to a boil. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly.