Recipe: Yummy The shepherd's milk pie

The shepherd's milk pie. Send fall flavors and classic Milk Bar treats nationwide. Place in a medium saucepan and cover with cold water. I made this exactly as written and it was delicious.

If you're looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! Even your picky eaters will love this simple meal. It's also loaded with veggies, so consider it healthy enough to serve often. You can have The shepherd's milk pie using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of The shepherd's milk pie

1. Prepare 4 of filo pastry sheets.
2. You need 1 1/2 l of fresh milk.
3. You need 9 tbsp of flour (all purpose).
4. Prepare 1 cup of sugar.
5. You need 3 of eggs.
6. It's 1 1/2 tsp of vanilla powder (or 1 tsp vanilla extract).
7. It's 2 tbsp of fresh butter.
8. Prepare of zest of one lemon.

A true shepherd's pie is made with lamb while a cottage pie is made with beef. In the US, I notice that it is often called a shepherd's pie when it really is just a cottage pie. Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd's pie even if it technically. A really good Shepherd's Pie should always start with a soffrito - that is, onion, garlic, carrots and celery sautéed on a lowish heat until sweet.

The shepherd's milk pie instructions

1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat..
2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly..
3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes..
4. Beat the three egg whites until stiff peaks form..
5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture..
6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes..
7. Dust with icing sugar and cinnamon (in the end)..

It's the secret to a great flavour base that's a technique used widely by many cuisines, such as Italian cooking (for example, this Italian Shredded Beef Ragu). After this, we cook the ground / mince meat. Shepherds Pie is an old English classic main dish that is welcome at the table anytime of the year. The combination of ground beef, worcestershire sauce, mushrooms covered in a buttery mash potato make it a highly desirable dish. Before you ask, there is a difference between "Cottage Pie" and "Shepherd's Pie", and it's the meat that is used.