Crisp Baked Shepherd's Cheesy Macaroni Pie. Macaroni pie #MacaroniPie #CheesyMacaroniPie/Baked Macaroni Pie. This macaroni shepherd's pie is a delicious twist on an Italian classic. Lamb mince & cheesy macaroni make a great family meal that the kids will love.

Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. You can have Crisp Baked Shepherd's Cheesy Macaroni Pie using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crisp Baked Shepherd's Cheesy Macaroni Pie

It's 1 cup of Chicken cooked and shredded.
It's 1 packet of Macaroni boiled.
It's 1 cup of Cooked Vegetables.
Prepare 2 - 3 tablespoons of maida.
Prepare 1/4 cup of butter.
It's 2 cups of milk.
You need to taste of salt.
Prepare pinch of pepper a.
You need 1 - 2 teaspoons of mustard powder.
It's 1/2 cup of cheddar cheese.
Prepare 1/4 cup of cheese mozarella.
Prepare 1 - 2 cups of potato mashed.
You need 2 numbers of onions.
You need 2 - 3 of garlic ginger chopped.
Prepare 1 - 2 teaspoons of Chilli powder.
It's of coriander leaves choppped to garnish.
It's of cheese mozarella to garnish.
It's 2 - 3 tablespoons of bread crumbs.
It's 2 - 3 tablespoons of butter.

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are. Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials. Shepherd's pie is also commonly called "cottage pie," but there actually is a key difference between the two. Cottage pie traditionally contains beef while Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some.

Crisp Baked Shepherd's Cheesy Macaroni Pie step by step

Make the macaroni as instructed on the packet in boiling water with salt and oil. Drain and leave aside..
For white sauce, add butter in a pan, melt it, add the maida and nicely stir well. Slowly, add the milk, constantly stirring it till nicely incorporated. Season with the salt,pepper and mustard powder. Take off the heat and add the cheeses and quickly mix well till nice and creamy..
Now, add the cooked macaroni as much only to make it well coated but not too over with macaroni..it should be more of the white sauce..
Saute the onions in some oil. Cook the minced chicken/beef meat well(for beef it will take some more time as known), with salt and pepper and ginger and garlic. Cook on low fire till nice and tender. Add chilli powder, and some tomato sauce and 2 tablespoons maida..
Boil and mash the potatoes till nice and soft..no water should be there. season with salt and pepper. Add the butter, mix well. Add milk till a fluffy texture..
In a greased dish, start assembling the layers. First, the meat base, then the cooked vegetables(carrots, cabbage, peas,etc), which was cooked previously. Then,add a layer of the cheesy macaroni and spread well..
Next, add a layer of the potato stuffing with a spoon. Again with the remaining macaroni and any left over sauce for more creaminess. Garnish with coriander, mozzarella cheese and bread crumbs..
Bake on a preheated oven at 180 degrees Celsius for around 35-40 minutes, till nicely golden brown on top..
Serve hot with any sauce ! Its awesome and was loved by my family specially my daughter!!.

Macaroni pie is a casserole dish based on baked macaroni and cheese. Primary ingredients include elbow macaroni, cheese and milk. Stir macaroni and butter into milk/cheese mixture. Pour into a lightly greased casserole dish. It is optional, but you can sprinkle a I Loved this recipe I was looking so hard for a good southern grandma cooking simple baked mac and cheese recipe and this was it!