Spaghetti bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
Spaghetti Bolognese is easy to make and tastes amazing.
You can have Spaghetti bolognese using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti bolognese
- It's 500 grams of mince beef.
- You need 1 of onion.
- You need 6 of mushrooms.
- Prepare 2 tbsp of tomato sauce.
- Prepare 1 can of tinned tomato.
- You need 1 tbsp of flour.
- You need 1/2 pints of cold water.
- Prepare 1 of stock beef stock.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour.
Spaghetti bolognese step by step
- Slice onions on cubes.
- Cut the mushrooms in small pieces.
- Put mince beef in pan along with mushrooms and onions on low heat. This should be 15 minutes approx..
- Add flour.
- Add water, beef stock, tomato sauce, tinned tomato and cook for 30 mins.
- Cook spagetthi for 15-20 mins.
- Garnish with parsley.
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.