Spaghetti Bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe.
Spaghetti Bolognese is easy to make and tastes amazing.
You can have Spaghetti Bolognese using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Spaghetti Bolognese
- It's 30 g of Mini sweet peppers.
- It's 500 g of Beef Steak Mince.
- It's 500 g of Spaghetti.
- You need 30 g of Brown Onions.
- Prepare 3 of British Fresh Tomatoes 140g.
- Prepare 1 of squirt of lyles golden syrup.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour.
Spaghetti Bolognese step by step
- Cut the mini sweet peppers into slices..
- Dice the onion into little chunks..
- Slice the fresh tomatoes into chunks..
- Brown the mince meat off in the pan..
- Boil the spaghetti..
- Add a squirt of golden syrup the the mince meat then add the onion..
- Then add the mini sweet peppers..
- Then add the fresh tomatoes..
- Stir for a couple of minutes before adding the bolognese sauce..
- Serve up..
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.