How to Cook Yummy Uncle Umberto’s Spaghetti Bolognese

Uncle Umberto’s Spaghetti Bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. You need that a thick and sturdy pasta where the bits of meat and sauce could adhere.

Scatter a little parmesan over the spaghetti before adding a good ladleful of the Bolognese sauce, finishing with a scattering of more cheese and a twist of black pepper. Spaghetti Bolognese was a dish featuring spaghetti mixed with Bolognese sauce. Originating in Bologna, Italy, this sauce featured ground meat (either beef or pork), tomato paste, and vegetables such as onion, carrot, and celery. You can have Uncle Umberto’s Spaghetti Bolognese using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Uncle Umberto’s Spaghetti Bolognese

1. Prepare 300 g of Minced Beef (not lean).
2. Prepare 1 of Yellow Onion.
3. It's 4 of Garlic Cloves.
4. Prepare 8 of Sundried tomatoes (in olive oil).
5. Prepare 300 ml of Tomato Passata.
6. It's of Sea Salt.
7. You need Half of small glass of red wine (Chianti).
8. You need of Tomato Concentrated Paste.
9. It's of Papadelle Pasta.
10. You need of Light Olive Oil.
11. It's of Extra Virgin Olive Oil.
12. It's of Grated Parmesan Cheese.

A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. Cook the pasta following the packet directions until al dente.

Uncle Umberto’s Spaghetti Bolognese step by step

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown.
2. And the Minced Beef and cook until brown.
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar)..
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt..
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste..
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey..
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt..
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste..

Drain and serve with a generous helping of bolognese sauce and some grilled bread, if you like. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. Spaghetti Bolognese For One recipe: A quick, easy and delicious meal for one. Spaghetti Bolognese has never been easier to pull off.