Recipe: Tasty Easy Spaghetti Bolognese 🍝

Easy Spaghetti Bolognese 🍝. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.

I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing, always make a large. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. You can have Easy Spaghetti Bolognese 🍝 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Spaghetti Bolognese 🍝

1. It's 100 g of Beef mince.
2. Prepare 1/4 of Onion, chopped.
3. It's 2 of garlic cloves, chopped.
4. Prepare 10 of Pitted green olives, chopped.
5. It's 400 g of Italian peeled plum tomatoes.
6. It's 2 of spaghetti.
7. You need of Olive oil.
8. You need of Black pepper.
9. Prepare of Basil, chopped.
10. It's of Cheese (as much as possible).

Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

Easy Spaghetti Bolognese 🍝 instructions

1. Add salt in the boiled water and boil spaghetti for 10mins.
2. Heat a large saucepan over a medium heat. Add olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour). Meanwhile add onion, olives to the pan and stir well to mix for 5-6 minutes, or until softened and translucent..
3. Add tomatoes and garlic into saucepan and stir well to mix and simmer gently until the sauce is thick and rich. Add spaghetti inside the saucepan..
4. To have a juicy spaghetti, some water from the boiled pot can be a key hero for it. Add the water in the pan and keep stirring well to mix. At the end, add shedded cheese on the top and chopped basil then well mix. Serve them with shedded cheese and black pepper on the top and enjoy them as soon as possible!.

Fry the onion, celery and carrot on low heat in a little bit of oil. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish. This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super.