Recipe: Appetizing Spaghetti "Bolognese"

Spaghetti "Bolognese". Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. You can have Spaghetti "Bolognese" using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti "Bolognese"

1. You need 2 tbsp of olive oil.
2. It's 1 of garlic clove, finely chopped.
3. It's 1 of red onion, chopped.
4. You need 250 g of mushrooms, chopped.
5. You need of Fresh tomatoes *cherry.
6. Prepare 1 kg of Mince (red meat eg. Beef / Ostrich).
7. Prepare 1 tin of chopped tomatoes.
8. You need 4 tbsp of tomato paste.
9. Prepare 50 ml of beef stock, hot.
10. It's 1 cup of red wine, dry**optional.
11. Prepare 100 ml of cream.
12. Prepare 1 tbsp of Oregano dried.
13. Prepare of Salt and pepper (to taste).
14. Prepare of Spring onion chopped.
15. You need 50g of cheese (own preference).
16. You need of Spaghetti.
17. Prepare 400 g of spaghetti.
18. It's 2 L of water to boil (depending on the portion size of pasta).

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Spaghetti "Bolognese" instructions

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
2. Chop up the onions / garlic / mushrooms.
3. Fry the onion and garlic until brownish..
4. Add minced meat to the pot and fry until thoroughly cooked..
5. Add the tomato paste and mushrooms together and mix together..
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.