Recipe: Yummy Spaghetti Bolognese (Italian Style)

Spaghetti Bolognese (Italian Style). Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.

An easy Italian recipe to make at home, the whole family will love it. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Italians claim that flat and wider pasta is able to carry off this rich and meaty sauce far better than spaghetti. You can cook Spaghetti Bolognese (Italian Style) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese (Italian Style)

1. You need 500 g of Minced Beef.
2. It's 1 Cup of Grated Carrot.
3. You need 1/2 Cup of thinly diced Celery (Heaped).
4. Prepare 400 g of Plum Tomatoes (1 Tin).
5. Prepare 70 g of Tomato Paste.
6. Prepare 1 of Big Onion (thinly diced).
7. It's 2 Tablespoons of Garlic Paste.
8. It's 3 Tablespoons of Oil.
9. It's 1 Cup of Beef Stock.
10. You need 1/2 Cup of Red Wine.
11. It's 1 Tablespoon of Italian Seasoning.
12. Prepare 1 Teaspoon of Thyme.
13. Prepare to Taste of Salt.
14. Prepare Cube of Seasoning.
15. It's 1 Teaspoon of Black Pepper.
16. It's 1 Pack of Spaghetti.
17. You need 1/2 Cup of Fresh Parsley.

She will help you to make your own Italian Spaghetti Bolognese. This is a delicious dinner recipe and a wonderful social thing to eat with friends and family. Making Spaghetti Bolognese is super easy, and we show you how. Find spaghetti bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Spaghetti Bolognese (Italian Style) instructions

1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant..
2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together..
3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs..
4. Add the red wine and beef stock. Stir everything together..
5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce..
6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍.
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Thousands of new, high-quality pictures added every day. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.