Classic Spaghetti Bolognese. By Sophie Godwin - Cookery writer. Tip the pasta onto a plate and top with the Bolognese. Classic Spaghetti Bolognese: This is my Dads original recipe that I have tweaked for speed and taste over the years, while maintaining the integrity of the original dish.

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. A quick and easy Classic Spaghetti Bolognese recipe, from our authentic Italian cuisine collection. You can have Classic Spaghetti Bolognese using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Classic Spaghetti Bolognese

You need 600 g of frozen beef mince with onion.
You need 100 g of butter.
It's 250 ml of dry White Wine.
It's 500 ml of cold water.
It's 2 of Knorr Beef Stock Cubes.
Prepare 4 tbsp of tomato puree.
It's 2 teaspoons of salt.
Prepare 3 of very small teaspoons of ground black pepper.
You need of About 500g (whole pack) dry Spaghetti Pasta.

Find brilliant recipe ideas and cooking tips at Gousto. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. By The Good Housekeeping Test Kitchen.

Classic Spaghetti Bolognese step by step

Melt butter,then add the whole pack of frozen Beef Mince with frozen chopped onions in the beef mince Pack..
Brown off the beef mince with the onions,if theirs no onions with the beef mince,then you need too fry off 2 whole chopped onions - before adding the beef mince..
Now add 500ml of cold water too the pan with the buttery beef mince in - and bring too the boil,then add the 2 Knorr beef stock cubes,or beef OXO Cubes.Add the tomato puree,wine and seasoning - bring to the boil..
And then put the lid on - and slowly simmer for 20 minutes..
Should be more thickened through evaporation.
And then add the cooked Spaghetti Pasta too the Bolognese Beef Mince Sauce (boil the Spaghetti Pasta maybe in the very large frying pan first for 10 minutes,in salted water or non salted water - drain and then set aside for later adding too the hot sauce)..
Mix - and then heat through - if need be - on a slow simmer with the lid on - an Adult will probably want 2 Plates worth of Spaghetti Bolognese for a satisfying meal..

Add spaghetti and toss until well combined. Serve with fresh basil and additional grated Pecorino, if desired. Learn how to make Classic spaghetti Bolognese and get the Smartpoints of the recipes. Make this hearty spaghetti bolognese recipe in bulk, portion it up and freeze for instant good-for-you ready. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.