Recipe: Perfect Classic Spaghetti Bolognese Sauce

Classic Spaghetti Bolognese Sauce. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. By Sophie Godwin - Cookery writer.

A quick and easy Classic Spaghetti Bolognese recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve up your richly flavoured ragù with spaghetti and plenty of grated cheese. You can cook Classic Spaghetti Bolognese Sauce using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classic Spaghetti Bolognese Sauce

1. Prepare 400 grams of Mixed ground beef and pork.
2. Prepare 1/2 of Onions (finely chopped).
3. It's 1/3 of ◎Carrot (finely chopped).
4. Prepare 50 grams of ◎Celery (finely chopped).
5. You need 2 clove of ◎Garlic (finely chopped).
6. You need 3 tbsp of Olive oil.
7. It's 1 of Salt and pepper.
8. It's 100 ml of Red wine.
9. You need 1 can of ●Canned diced tomatoes.
10. You need 2 tbsp of ●Consomme stock granules.
11. It's 1 of ●Bay leaf.
12. Prepare 150 ml of ●Tomato ketchup.
13. It's 2 tbsp of ●Butter.
14. Prepare 1/2 tsp of ●Nutmeg.
15. Prepare 3 tbsp of ◇Parmesan cheese.
16. It's 1 of tabalespoon ◇Parsley (finely chopped).
17. You need 400 grams of Pasta.

Classic Spaghetti Bolognese: This is my Dads original recipe that I have tweaked for speed and taste over the years, while maintaining the integrity of the Then add a couple of large scoups of sauce onto of the spaghetti, grate parmeasan over the top and eat with some good company and a nice shiraz. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef. This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. A simple spaghetti bolognese recipe, you can ditch the jar of ready.

Classic Spaghetti Bolognese Sauce instructions

1. Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender..
2. Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol..
3. Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta..
4. Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy..

Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.