Recipe: Perfect Spaghetti Bolognese

Spaghetti Bolognese. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. You can cook Spaghetti Bolognese using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

1. It's 500 g of Minced Beef.
2. It's 325 g of Tomatos.
3. Prepare 100 g of Mushrooms (Chopped).
4. You need 100 g of Onion (Chopped).
5. You need Pinch of Salt and Pepper.
6. You need 125 g of Spaghetti.
7. Prepare of Olive Oil.
8. It's 1 Tablespoon of Garlic.
9. You need 1 Teaspoon of Chili Flakes.
10. It's 15 g of chopped Parsley.

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour.

Spaghetti Bolognese step by step

1. Bring water to boil with olive oil and salt, add spaghetti once boiling.
2. While your water is boiling, Take your chopped tomato and add them to a bowl. Add a pinch of Salt and Pepper and mix with a fork until they become a pureé..
3. Add olive oil to large pan and turn to medium-high heat. Once up to heat add your chopped Mushrooms and Onions, alongside a ½ Tablespoon of garlic.
4. Once the vegetables are cooked add the minced beef. Continue to mix until the meat is cooked.
5. Add your tomato pureé and continue to mix well, once completed mixed together turn down hear to low.
6. Take a medium sized frying pan and add olive oil and garlic COLD into the pan. Once they are both added turn to medium-high heat.
7. Once the garlic sizzles add chili and chopped parsley once the garlic wilts add your pasta, add some of the pasta water to the pan as well..
8. Cook quickly and add your serving of Bolognese mix together and serve.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.